our menu features a diverse selection of delicious options ranging from classic pub fare to eclectic pacific-inspired offerings curated by head chef jarrod samaoang.

STARTERS

SPICY AHI TUNA NACHOS

sashimi grade tuna | avocado | yuzo aioli | cucumber | crispy wontons

$19

BRUSSEL SPROUTS *gf

crispy fried | citrus chili sauce | kimchi aioli | add pork belly $4

$15

TODAY’S SOUP

scratch made, ask server for details

$7

WINGS *gf

guava bbq, thai bbq or diablo w/ranch or blue cheese

$15

MT. JUMBO NACHOS *gf

tortilla chips | jack cheese | jalapeno | pico de gallo | crema | cheese sauce | black beans | quacamole | avocado salsa verde | add protein: chicken $6 | braised pork $6 | steak $7

$23

PULLED PORK SLIDERS

3 sliders | thai bbq | pickled onion | cabbage slaw | florabella talera roll

$15

STEAK BITE FONDUE *gf

prime strip loin skewers | gorgonzola fondue and fries

$19

A plate of barbecued meat skewers with French fries, garnished with herbs, served with a side of creamy sauce decorated with red pepper slices and herbs. A glass of beer with a foamy head and a logo reading 'Cranky Sam Pub House' is in the background.

GREENS

add protein: chicken $6 | shrimp $8 | steak $7 | salmon $9 | side salad $4 | side ceasar $4

ROMAINE CEASAR

garlic chips | fried capers | croutons | parmesan | ceasar dressing

$13

MARKET HOUSE SALAD *gf

spring mix | honey crisp apple | pepitas* | feta | radish | buttermilk & pepita dressing

$14

ARUGULA & BEET SALAD *gf

red beets | feta cheese | avocado | dragon fruit | candied cashews* | citrus chili vinaigrette

$14

PLATES

Close-up of a cheeseburger wrapped in paper, served with French fries, ketchup, and a bottle of hot sauce on a blue plate.

SMASHBURGER

lettuce | tomato | american cheese | chili mayo | grilled onion | pickle chips | fries | sub chicken breast $2 | add bacon $2 | add egg $2

$18

BIRD IS THE WORD

fried chicken breast | grilled onion | arugula | tomato | sweet curry aoili | fries | brioche bun

$18

PAN SEARED SALMON *gf

fingerling potato | turnip & celery root | baby spinach | caper salsa verde | herb yogurt sauce

$28

GARDEN STIR FRY

farro | spring vegetable | toasted almonds | avocado salsa verde | add protein: chicken $6 | salmon $9 | shrimp $8 | pork belly $4 | steak $7 | *can be made gluten free

$16

3 BLACKENED SHRIMP TACOS *gf & dairy free

slaw | mango cilantro salsa | corn tortilla | avocado salsa verde | add guacamole $2

$18

BRAISED BEEF SANDWICH

chili mayo | slaw | pickled veg | fries | florabella ciabatta

$17

ISLAND PLATE

rice | mac salad | kalua pork | slaw | mixed greens | tamari sauce | sub: teriyaki chicken $2

$16

LOCO MOCO

a hawaiian classic | burger patty* | sticky rice | brown gravy | sunny egg | mac salad

$17

A person in a black shirt and green apron holding a black plate with a plated dish in a restaurant with warm lighting and wooden decor.

KIDS

MAC AND CHEESE

cheese sauce

$6/$9

GRILLED CHEESE

served with fries or fruit

$8

CHEESEBURGER

beef patty | american cheese |

fries or fruit

$9

CHICKEN TENDERS

served with fries or fruit

$10

AFTER

A plate of layered wafer cookies with caramel sauce, blackberries, raspberries, and a scoop of vanilla ice cream garnished with mint leaves.

Ask your server about our dessert specials!