our menu features a diverse selection of delicious options ranging from classic pub fare to eclectic pacific-inspired offerings curated by head chef jarrod samaoang.

STARTERS

AGUACHILE *gf

poached shrimp | mango habanero sauce | red onion cucumber | frisée | radish | orange

$18

BRUSSEL SPROUTS *gf

crispy fried | citrus chili sauce | kimchi aioli | add pork belly $4

$15

TODAY’S SOUP

scratch made, ask server for details

$7

WINGS *gf

guava bbq, thai bbq or nashville hot w/ranch or blue cheese

$15

MT. JUMBO NACHOS *gf

tortilla chips | jalapeno | pico de gallo | crema | cheese sauce | black beans | guacamole | avocado salsa verde | add protein: chicken $6 | braised pork $6 | steak $8

$23

STEAK BITE FONDUE *gf

prime strip loin skewers | gorgonzola fondue and fries

$21

A plate of barbecued meat skewers with French fries, garnished with herbs, served with a side of creamy sauce decorated with red pepper slices and herbs. A glass of beer with a foamy head and a logo reading 'Cranky Sam Pub House' is in the background.

GREENS

add protein: chicken $7 | shrimp $8 | salmon $10 | side salad $5 | side ceasar $5

ROMAINE CEASAR

garlic chips | fried capers | house croutons | parmesan | ceasar dressing

$14

ARUGULA & BEET SALAD *gf

red beets | feta cheese | avocado | dragon fruit | candied cashews* | citrus chili vinaigrette

$14

PLATES

Close-up of a cheeseburger wrapped in paper, served with French fries, ketchup, and a bottle of hot sauce on a blue plate.

SMASHBURGER

lettuce | tomato | american cheese | chili mayo | grilled onion | pickle chips | fries | sub chicken breast $2 | add bacon $2 | add egg $2

$18

BIRD IS THE WORD

fried chicken breast | grilled onion | arugula tomato | sweet curry aoili | fries | brioche bun

$18

GARDEN STIR FRY *vegetarian

farro | spring vegetable | toasted almonds | avocado salsa verde | add protein: chicken $6 | salmon $9 | shrimp $8 | pork belly $4 | steak $7 *can be made gluten free upon request

$17

3 BLACKENED SHRIMP TACOS *gf & dairy free

slaw | mango cilantro salsa | corn tortilla | avocado salsa verde | add guacamole $2

$17

RANCHER’S PLATE

chef’s preparation of today’s meat selection

MP

BRAISED BEEF SANDWICH

chili mayo | slaw | pickled veg | fries | florabella ciabatta

$18

PIER 7

chef’s preparation of today’s fresh seafood

MP

SPICY AHI TUNA BOWL *gf

sashimi grade una | sticky rice | wasabi aioli cucumber | avocado | garlic chips | unagi sauce

$18

ISLAND PLATE

rice | mac salad | kalua pork | slaw | mixed greens | tamari sauce | sub: teriyaki chicken $2

$17

LOCO MOCO

a hawaiian classic | burger patty* | sticky rice | brown gravy | sunny egg | mac salad

$17

A person in a black shirt and green apron holding a black plate with a plated dish in a restaurant with warm lighting and wooden decor.

KIDS

MAC AND CHEESE

macaroni | cheese sauce

$10

GRILLED CHEESE

served with fries or fruit

$10

CHEESEBURGER

beef patty | american cheese served with fries or fruit

$10

CHICKEN TENDERS

served with fries or fruit

$10

AFTER

HOMEMADE WARM CHOCOLATE CHUNK COOKIE WITH ICE CREAM SCOOP

$7

ASK YOUR SERVER ABOUT OTHER DESSERT SPECIALS!